The Best Canned Food on the Internet! |
The Japanese enjoy salmon at almost every meal. It is one of the most popular fish in Japan. |
How beautiful it is to see bright red salmon flakes filled to the top of a can! |
After removing even the tiniest of bones, sockeye salmon with moderate fat are crumbled into flakes, marinated into the seasoning containing salt, salad oil, magnesium chloride, and seaweed extract in a sealed can. Each process requires great attention to detail to produce these superb, moist salmon flakes |
Delicious salmon flakes on top of piping hot white rice is a typical mouth-watering combination for the Japanese people, but you can add these flakes to rice dishes, noodles, pasta, salad, egg dishes, casseroles, and many other dishes. It goes very well with any cuisine - Japanese, Chinese, Western, and more. |
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Delicious salmon flakes with piping hot white rice is a typical mouth-watering combination for the Japanese people, but you can add these flakes to rice dishes, noodles, pasta, salad, egg dishes, casseroles, and many other dishes. It goes very well with any cuisine - Japanese, Chinese, Western, and more. Our Buyer’s Favorite: Rice Topped with Salmon Flakes in Hot Green Tea In a soup bowl, place cooked rice, top it with our flaked salmon, and pour hot green tea over it. |
・Product Name: A most popular internet order product |
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